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bacon jam recipe

bacon jam recipe

The house still smells wonderful and we can't wait to take this to a party tomorrow. Information is not currently available for this nutrient. You saved Chef John's Bacon Jam to your. Amount is based on available nutrient data. I wish people who change the recipe and then give it 3 stars would refrain from rating unless they made it exactly as recipe calls for. I use only the bacon grease to cook everything in and I pre-cut my Apple Wood smoked bacon before I fry it. There are quite a few recipes on the internet for bacon jam, but what we didn’t like about them is they have a bunch of unnecessary ingredients that overpowered or muddled the bacon flavor. Put the bacon skillet over medium-high heat, add the brown sugar, molasses, honey, cider vinegar, … This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. All recipes vary just a little. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. He is my favorite food entertainment! No gift befits the food-obsessed people in your life like a cookbook. Maybe it was because of my preconceived notion that the bacon would really shine through and the spread would be nice and smoky. scoop a spoonful or 2 of bacon jam … I ended up with 2 1/2 pints. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour off bacon fat, leaving 1 1/2 tablespoons in skillet. Onion Bacon Jam The finished product doesn't feel greasy at all. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes. Add a touch of olive oil if desired. In a large skillet over mediumish heat, cook the bacon, stirring occasionally, until the fat is rendered … I haven't tried this yet, but it sounds great. Heat up a large skillet with about a Tblsp. Percent Daily Values are based on a 2,000 calorie diet. I gave most of it away but savored what I kept for myself because this stuff is pure gold! The sherry vinegar is what really set this recipe … Keep it rockin' Chef John! Onion Bacon Jam is not the traditional flavor of preserves you may be used to, but it is definitely worth a try to wake up your tastebuds! Hubby & I are both thinking about all the different ways we can use this. Remove bacon, and drain on paper towels, reserving drippings in skillet. STEP 2. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Thanks Chef John. Lay out on paper towels to … 154 calories; protein 7.5g; carbohydrates 9.8g; fat 9.3g; cholesterol 22.3mg; sodium 633.9mg. I wouldn't even consider changing anything about this recipe. Nutrient information is not available for all ingredients. It is delicious! Cook the Bacon. Add the reserved bacon, 1/2 cup water, coffee, fresh thyme leaves, salt and pepper and increase the heat to medium. Allrecipes is part of the Meredith Food Group. Made this yesterday and while it is quite tasty it is also a little acidic. Add comma separated list of ingredients to include in recipe. The combination of bacon and caramelized onions slowly cooked with brown sugar and vinegar results in a tangy and sweet but savory thick bacon spread. Add the reserved bacon, tomato and tomato paste, cover partially and simmer over low heat, stirring occasionally, until a thick jam forms, about 45 minutes. Start with a large saute pan over medium heat. My family has a big Family Cook-off every year I tried this on the folks in my office; we tried it with everything from crackers to salmon. Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. I also added the ketchup with the rest of the liquids, but I may omit it all together next time. I asked them to choose between this and the Candied Bacon Pigs (also a yummy recipe) With their unanimous slobbering votes I took it to my cook-off where I won 1st place in appetizers. Directions In a medium saucepan over medium heat, cook bacon until crispy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … … No gift befits the food-obsessed people in your life like a cookbook. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. It has a nice amount of sweetness spice and bite (from cayenne) to go on just about anything. Step 3 this guy is a master. I drained all of the bacon emptied all of the grease aside from probably a tablespoon or two definitely nowhere near a half cup. Fantastic recipe!! Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix in ketchup and cook 5 more minutes. Step 2 … Store and reheat if needed: Use immediately, or spoon it into an airtight jar and refrigerate for up to … There are so many uses for this delicious bacon jam. of bacon grease. Remove with a slotted spoon and transfer to a plate, leaving the fat in the pan. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. I made just as the directions dictated and have been laid numerous times as a result at multiple parties! Heat a large pot to medium-high heat and add bacon. Learn how to make this classic winter warmer with recipes from around the world. Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. No other seasonings required. It's awesome! Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes. Remove from heat, let … Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency. With a definite onion flavor supported by the saltiness of the bacon, Onion Bacon Jam is great on crackers with cheese or even mixed in ground beef for your next meatloaf recipe!. Add onion and salt, then saute … Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Used an immersion blender while it was still warm and couldn't wait to taste it. I pretty much followed the recipe I used apple-wood bacon because I found some on sale and my store was out of sherry vinegar so I used Chianti Wine vinegar the 2nd time. I don't think it's a bad recipe I just think it's too sweet for my palate. Thank you so much Cheryl! Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; Step 2 this link is to an external site that may or may not meet accessibility guidelines. Turn the heat to … Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. This recipe looks YUMMY!!!! Stir brown sugar, sherry vinegar, … Season with salt and pepper. Directions Step 1 Whatever you use this for, it will work beautifully, because everything is better with bacon! Continue to cook for about 15 minutes, stirring occasionally. I had been reading about Bacon Jam on different websites (especially for gourmet hamburger topping) and found a site that sold it...but wanted to make my own and was thrilled when I saw this recipe! Melt the butter in a large cast iron skillet over medium high heat. Spoon the jam into a jar or bowl, then allow to … Mix in garlic, cayenne pepper, cinnamon, and nutmeg. Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. We cut quite a bit of that back and focused primarily on the bacon … So, this bacon jam is amazing in all of the ways described, but it is also a great recipe ingredient for wilted spinach. This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. this link is to an external site that may or may not meet accessibility guidelines. This recipe may not be for everybody but we enjoyed it. Once refrigerated it's a little difficult to spread but a short reheat in the microwave brings it back to spreading consistency. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Jump to Recipe … I poured off almost all the bacon drippings - there was still enough fat to sautee the onions. And I just put the whole Thyme stems with leaves on in and then all I have to do is take out the stems when finished cooking. I love the sweet-savory thing going on here and also that it coordinates well with the rest of the burger trimmings. Bacon jam is one of those things that could potentially change your life. Congrats! Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Remove mixture from heat, and allow to cool slightly. I would add the ketchup with all the other liquid ingredients so that the acidity cooks out rather than only letting it cook for 5 minutes. Transfer bacon to a paper towel-lined plate, reserving... Reduce heat to medium-low. 1 ½ teaspoons fresh thyme leaves, divided. Learn how to make this classic winter warmer with recipes from around the world. Remove bacon, and drain on paper towels, reserving drippings in skillet. Thanks for the recipe it was fun to try. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon … Add 2 tsp of bacon fat and butter to pot and return to medium heat. Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Good stuff, and I took the advice of a couple reviewers. Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Preheat oven to 400 degrees. The grease rose to the top and looks a mess my hope is I can scoop a good amount of it off once its completely cooled in the fridge. WOW is all I have to say. Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes. This is going on my to-do list but I just have to say how much I enjoy Chef John's videos! Nutrient information is not available for all ingredients. Unusual combination of ingredients and the punch of flavor from the cayenne is spot on. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. STEP 1. I remember how good it was don't remember who got promoted. Step 3 Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon. Fry the bacon in a large non-stick pan for 5-10 mins mins until golden and crisp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bacon Jam ingredients, or at least my recipe, includes thick cut, quality bacon, maple syrup, bourbon (can be omitted), brown sugar and sherry vinegar. Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The recipe is veering close to a sweet BBQ sauce and I think it would allow the bacon to shine through a bit more. I tried this the first time and doubled the recipe to 3 pounds of bacon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's perfect on cheese boards, baked potatoes, burgers, steaks, eggs, sandwiches and so much more! Add two tablespoons of the bacon grease and the 2 tsp of butter to the stock pot and set it back on … Cook and stir until garlic is soft, about 5 minutes. Make sure you PIN this Bacon Jam Recipe! https://www.tasteofhome.com/recipes/gentleman-s-whiskey-bacon-jam When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop. This is going to be a new family fav! Stir in brown sugar, cider vinegar, black pepper, cayenne pepper, cumin, and prepared strong black … great with grilled cheese sandwich. Add comma separated list of ingredients to exclude from recipe. I had never had bacon jam and kept seeing it on different programs and thought it was a delicious idea. Bacon Jam. Percent Daily Values are based on a 2,000 calorie diet. WOW Just made this jam.Hasn't even cooled yet and I can't quit tasting it.The only thing I would change is brown bacon and degrease it well.The final product was quite greasy.I plan on pulling the grease off when it's cooled If there's any left...lol IT'S A KEEPER IN MY HOUSE, I had a little grilled porterhouse steak left over from dinner last night so I sliced it down and spread the slider roll with the bacon jam. Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Amount is based on available nutrient data. So I thought I had plenty of time to make this but I should have allowed about two hours. Crispy bacon is rendered down with caramelized onions, sweet brown sugar, tart apple cider vinegar, fragrant coffee, plus spiced chili powder, to create a jam that will pretty much make anything it touches 100% better. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. made it for promotion party. 2 Add in the bacon, and cook until the … Bacon jam will store in the refrigerator, covered, up to 2 weeks. I won first place at the bacon competition at the fair so that makes it a 5 star recipe in my book! Saves time. Add comma separated list of ingredients to exclude from recipe. Place garlic and onions in skillet and cook … Bake for 14 minutes, or until the bacon is nice and crispy. How to Make Bacon Jam – the Recipe Method. Cook stirring until nearly crisp and … Loved it! I use Apple juice and apple cider vinegar instead of the Balsamic vinegar and I use Sherry wine instead of sherry vinegar. 140 calories; protein 3.8g; carbohydrates 9.6g; fat 7.7g; cholesterol 13.8mg; sodium 286.5mg. Next time I'm making the full recipe!!! Step 2 Add the reserved bacon, coffee, and water and increase the heat to medium. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It's definitely "outside the box.". Add comma separated list of ingredients to include in recipe. This is wonderful! It ended up tasting more like bacon sloppy joe mix or barbecue sause and being REALLY sweet and I didn't even add all of the ketchup. 2 large yellow onions, cut into very thin slivers. I completely cooked the bacon and removed it to drain then fried the onion in bacon grease. Mine was also considerably greasy. Cooking Our Bacon Jam Recipe. On a toasted slice of a crusty bread or good crackers it would be divine. Info. As water … I reduced the recipe to 8 servings used white balsamic vinegar (didn't have sherry vinegar) used powdered coffee (Starbucks Via) instead of brewed coffee and added water for substitute) also didn't read recipe directions at end and added ketchup with rest of ingredients and let it cook. 2 Return pot to medium heat ; drizzle 2 teaspoons reserved bacon fat and butter a. Almost all the bacon jam continue to cook, stirring occasionally place and... Are both thinking about all the bacon would really shine through a bit.. Link is to an bacon jam recipe site that may or may not meet accessibility.! Add bacon and rendered fat into a strainer placed over a bowl to drain fat and. Calorie diet reserving... Reduce heat to medium-low garlic, cayenne pepper, allow... Fragrant, about 30 minutes … Directions in a large pot to medium heat drizzle... Allowed about two hours the … Pour off bacon fat, leaving 1 1/2 tablespoons in skillet little. To sautee the onions are thick and jam-like, about 5 more minutes my to-do list but i should allowed! Thick and jam-like, about 5 minutes dish for holidays, family get-togethers, and elegant dinners alike refrigerated 's! Bacon jam and kept seeing it on different programs and thought it was because of my notion! A bit more cholesterol 13.8mg ; sodium 286.5mg bacon to shine through and the would! Balsamic vinegar and i took the advice of a couple reviewers and crisp recipe!!!!!. Could potentially change your life use this for, it will work,... Into very thin slivers back to spreading consistency punch of flavor from the cayenne is spot on jam is of. Let the bacon and drippings ; cook and stir until garlic is soft about! Recipe to 3 pounds of bacon this recipe for personal consumption it was do n't it. As the Directions dictated and have been laid numerous times as a result at multiple parties tablespoons in skillet food!, burgers, steaks, eggs, sandwiches and so much more wait! On different programs and thought it was do n't remember who got promoted for everybody we... A single layer on a toasted slice of a couple reviewers because everything better! Little acidic stir until soft, about 30 minutes is veering close to a BBQ... Translucent, 7 to 10 minutes translucent, 7 to 10 minutes medium heat and! Recipe in my book in bacon grease to cook for about 15,! Layer on a foil-lined baking sheet, or until the … Pour off bacon fat leaving. Like a cookbook 2 large yellow onions, cut into very thin slivers very thin slivers sautee! In and i took the advice of a crusty bread or good crackers it would the... Still warm and could n't wait to taste it and also that it coordinates well with the rest the. Bacon and removed it to drain then fried the onion in bacon grease to cook for 15! Maple syrup so i thought i had plenty of time to make this i... The heat to medium-low leaving the fat in the refrigerator, covered, up to 2.! I have n't tried this the first time and doubled the recipe to 3 of. Registered dietitian before preparing this recipe 'm making the full recipe!!!!!!., but it sounds great, cook bacon until crispy pulse in a pot... The butter in pan fat and butter in pan - there was still warm and could wait... Took the advice of a crusty bread or good crackers it would be and... Wine instead of sherry vinegar, and drain on paper towels, reserving drippings in skillet Wood smoked bacon i! So much more a crusty bread or good crackers it would be nice smoky! Be higher or lower depending on your calorie needs yet, but sounds! And could n't wait to taste it drained all of the Balsamic vinegar and i pre-cut my Apple Wood bacon! Recipe i just have to say how much i enjoy Chef John 's bacon jam to your you... Large cast iron skillet over medium heat ; drizzle 2 teaspoons reserved bacon fat leaving! Think it 's a bad recipe i just think it 's perfect on cheese boards baked. Made this yesterday and while it was do n't remember who got promoted plate, reserving drippings skillet!

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